December Menu
December tastes better at Foxes. New seasonal menu now available.
Starters
CHEESY FOCACCIA BREAD
Homemade garlic-buttered focaccia, grilled to perfection & topped with melted mature cheddar cheese & served with a dressed salad garnish. (ADD BACON 75p)
£5
BUFFALO CHICKEN WINGS
(DOUBLE UP with home-cut chips for a main course £16) Crispy chicken wings coated in a SAUCE OF YOUR CHOICE: SPICY or BBQ sauce & served with a dressed salad garnish.
£7
PRAWN MARIE ROSE
Cold water prawns served on mixed leaves, topped with marie-rose sauce, served with Guinness wheaten.
£8
SOUP OF THE DAY
A delicious homemade soup served with a side of our own recipe Guinness wheaten bread.
£6
SALT N' CHILLI CHICKEN
Strips of premium fillet of chicken deep pan-fried, seasoned with salt & chilli spices served with fresh chilli, garlic & a Thai dipping sauce.
£7
GOLDEN BREADED MUSHROOMS
Button mushrooms breaded in Panko crumbs & deep-fried to perfection, served with a side of salad garnish & garlic mayo.
£6
Specials
BAKED COD
with a white wine cream prawn sauce.
£17
TURKEY AND HAM STUFFING DINNER
with red wine gravy.
£17
ROAST BEEF AND YORKSHIRE PUDDING
with red wine gravy.
£17
GRILLED CHICKEN FILLET AND STUFFING
with a brandy pepper cream sauce.
£17
NUT ROAST DINNER
with a white wine cream cheese sauce.
£17
Mains
SALT N’ CHILLI CHICKEN (half and half £1.50 surcharge)
Strips of premium fillet of chicken deep pan-fried, seasoned with salt & chilli spices served with fresh chilli, garlic & a Thai dipping sauce & home-cut chips.
£16
FOXES CHICKEN CURRY (half and half £1.50 surcharge)
Tender pan-fried chicken fillets in a rich, aromatic curry sauce made with traditional spices. Served with basmati rice.
£16
HOMEMADE DOUBLE BURGER (ADD CHEESE 50p; ADD BACON 75p)
Our own homemade minced chuck beef blended with onion & our secret seasoning, served on a brioche bap WITH SALAD GARNISH & home-cut chips.
£15
CHINESE CHICKEN PITTA (YOUR CHOICE OF DIP)
Marinated strips of chicken in Chinese BBQ spices served on toasted pitta bread with dressed salad garnish and home-cut chips.
£16
FOXES HOMEMADE LASAGNE
Our own classic recipe of homemade ground chuck beef mince, sun-dried tomato sauce, garlic, and Italian herbs, layered with pasta and topped with béchamel and mature cheddar, served with coleslaw, dressed salad garnish, and home-cut chips.
£15
STEAK & GUINNESS CASSEROLE
Tender, slow-cooked prime beef with carrots & onions simmered in a rich Guinness onion gravy, served in a Yorkshire pudding with crispy tobacco onions & buttered champ.
£16
BATTERED CHICKEN GOUJONS (YOUR CHOICE OF DIP)
Chicken tenderloins in crispy batter, served with dressed salad garnish & home-cut chips.
£14
PEPPER CHICKEN STACK (ADD BACON 75p)
A grilled escalope of chicken fillet served on a bed of buttery mash, with crispy tobacco onions & a brandy. peppercorn cream sauce.
£16
10oZ PRIME SIRLOIN STEAK (ADD RIBS £5)
A locally sourced, prime cut sirloin, COOKED TO YOUR LIKING, & served with crispy tobacco onions, grilled tomato, & a brandy peppercorn cream sauce & home-cut chips.
£28
HONEY GLAZED GAMMON
Slow-cooked honey glazed gammon served with grilled pineapple, dressed salad garnish & peas & home-cut chips.
£16
10oz PRIME RIB EYE STEAK
4-Week Dry Hung local Rib Eye, COOKED TO YOUR LIKING, with crispy, golden tobacco onions and served with a creamy rich, brandy peppercorn sauce. With home-cut chip
£27
CHICKEN BANG BANG
Madras marinated chicken fillets, grilled and nestled on a bed of soft, warm flatbread, served with a Thai chilli dip, and a side of home cut chips.
£16
ALE BATTERED COD
Freshly battered in our own homemade crispy red-ale batter & deep-fried until golden & crispy. Served with a side of peas, home-cut chips, tartar sauce, & a lemon wedge.
£16
VEGETABLE CURRY (half and half £1.50 surcharge)
Medley of mixed peppers, onions, mushrooms & carrots pan-fried in a rich, curry white wine vegetable cream sauce made with traditional spices. Served with basmati rice.
£16
CHILLI VEG PITA
Stir-fried mixed peppers, onions, & mushrooms in our own spicy chilli sauce, served on toasted pita bread with a refreshing salad & home-cut chips.
£15
Sides
Home Cut Chips | Garlic Chips | Buttered Mash | Champ | Basmati Rice | Ale Battered Onion Rings | Side Salad | Garlic Bread
£4
Parmesan & Garlic Chips | Chilli & Sour Cream Chips | Salt n’ Chilli Chips
£5
Red Wine Onion Gravy Boat | Brandy Peppercorn Cream Sauce Boat
£4
Peppercorn Cream Dip or Gravy Dip
£1.50
Desserts £6.50
Christmas Pudding
with brandy sauce
£6.50
Banoffee Pie
Homemade ground biscuit base adorned with a sumptuous layer of toffee, slices of ripe banana, and a dollop of freshly whipped cream.
£6.50
Lemon Roulade
Meringue rolled with luscious lemon cream and topped with a tantalising raspberry coulis.
£6.50
Strawberry Pavlova
Crisp meringue base topped with whipped cream and fresh strawberries.
£6.50
Sticky Toffee Pudding
Homemade sweet sponge smothered in a rich and velvety toffee Bushmills whiskey sauce, served with a scoop of ice cream.
£6.50
Trio of Ice Cream
Three flavours, each topped with a drizzle of raspberry coulis and a dollop of creamy whipped cream.
£6.50
Chocolate Cake & Ice Cream
Melted rich chocolate cake with triple layer chocolate ganache and a scoop of ice cream.
£6.50
Malteser Melt
A triple scoop of vanilla ice cream topped with a drizzle of Bushmills whiskey and toffee sauce, Maltesers, and a dollop of fresh cream.
£6.50
Tea and Coffee
Tea
£2.75
Cappuccino
£3.50
Flat White
£3.50
Latte
£3.50
Irish Coffee
£6
Bailey's Coffee
£6
Russian Coffee
£6
Coffee Royale
£6
Calypso Coffee
£6
Italian Coffee
£6
Drinks
Soft drinks
Coke, Diet Coke, Coke Zero, Fanta Orange, Fanta Lemon, 7up Free
£2.80