STARTERS
Roasted Winter Vegetable Soup - Homemade roasted winter vegetable soup with Foxes' Guinness wheaten bread.
Atlantic Prawn Cocktail - Atlantic prawns with dressed leaves, classic Marie Rose, fresh lemon and Guinness wheaten bread.
Panko Breaded Mushrooms - Golden panko-crumbed mushrooms with dressed leaves and garlic mayonnaise.
MAIN COURSES
Traditional Roast Turkey & Ham - Roast turkey and baked ham with homemade stuffing, cocktail sausages and red-wine onion gravy.
16-Hour Slow-Cooked Roast Beef - Tender 16-hour roast beef with Yorkshire pudding and rich red-wine onion gravy.
Chicken Fillet - Roasted chicken fillet on herb stuffing with brandy peppercorn cream sauce.
Baked Cod Fillet - Baked cod fillet with white-wine and Atlantic prawn cream sauce.
10oz Sirloin Steak Dinner - Prime sirloin cooked to your liking, served with crispy French-fried onions and a rich brandy peppercorn cream sauce. £5 supplement.
With every main: Fresh sprouts, honey-roasted root vegetables, triple-cooked roast potatoes, buttery mash and home-cut chips served separately.
DESSERTS
Raspberry Ruffle Chocolate - Chef's festive cheesecake of the day, served with cream.
Traditional Christmas Pudding - Warm traditional Christmas pudding with rich brandy sauce.
Fruit Pavlova - Crisp meringue with whipped cream and fresh fruit.
Christmas Day 2026
A Festive Three-Course Celebration
Served 12:30pm–3:00pm | Tea or coffee included
Adults — £120
Christmas Day 2026 | Three courses
Children under 10 — £50
A £10-per-person deposit confirms your booking. Non-refundable after 1st December. Full payment and pre-order are required by 1st December 2026. All children under 10: £50. Please advise us of all dietary requirements when booking; dishes can be adapted where possible.
STARTERS
Roasted Winter Vegetable Soup - Silky roasted winter vegetable soup, finished with basil cream and herb croutons, with Foxes' homemade Guinness wheaten bread.
Oak-Smoked Salmon & Atlantic Prawns - Oak-smoked salmon and Atlantic prawns with crisp capers, fresh lemon and our bourbon Marie Rose sauce.
Panko-Crumbed Brie - Golden panko-crumbed Brie with warm winter berry compote and lightly dressed leaves.
Crispy Pork Belly - Slow-cooked pork belly infused with aromatic herbs and spices, crisped to finish and served with spiced apple chutney and Clonakilty black pudding crumb.
MAIN COURSES
Traditional Roast Turkey & Ham - Roast turkey and baked ham with homemade stuffing, cocktail sausages and rich pan jus.
Duo of Beef - 16-hour slow-cooked roast beef with centre-cut beef fillet cooked to your liking, Yorkshire pudding, and red-wine onion jus.
Lamb Shank - Slow-roasted lamb shank with red wine, shallots and winter vegetables, finished with a rich red-wine reduction jus.
Pan-Seared Fillet of Sea Bass - Pan-seared sea bass with caramelised queen scallops, wilted curly kale and a rich mature-cheddar cream sauce.
With every main: Fresh sprouts, honey-roasted carrots & parsnips, triple-cooked roast potatoes, buttery mash and home-cut chips served separately.
Traditional favourites, Foxes signatures & a little Christmas indulgence.
DESSERTS
Traditional Christmas Pudding - Warm traditional Christmas pudding with rich brandy sauce.
Foxes Festive Dessert Trio - Chocolate & Cointreau bombe, raspberry chocolate ruffle cheesecake and fruit pavlova.