STARTERS
Roasted Winter Vegetable Soup
Smooth homemade winter vegetable soup finished with herb croutons and basil cream, served with Foxes' Guinness wheaten bread.
Spicy Chicken Wings
Crispy chicken wings coated in a bold spicy sauce and served with dressed leaves.
Atlantic Prawn Cocktail
Atlantic prawns with Jack Daniel's Marie Rose sauce, dressed leaves, lemon and homemade Guinness wheaten bread.
Panko-Crumbed Brie
Golden panko-crumbed Brie served with mixed berry compote and lightly dressed leaves.
FESTIVE ROASTS
Traditional Roast Turkey & Ham
Roast turkey and baked ham with homemade stuffing, chipolatas and rich pan gravy.
Honey-Glazed Ham Dinner
Slow-cooked honey-glazed ham served with homemade stuffing and rich red-wine onion gravy.
12-Hour Braised Beef
Slow-braised centre-cut silverside with Yorkshire pudding and caramelised red-wine onion gravy.
Slow-Roasted Lamb Shank
Slow-roasted with red wine, shallots and vegetables, finished with a rich reduction jus.
Supreme of Chicken
Roasted chicken supreme served on herb stuffing with a creamy bacon and mushroom sauce.
With Festive Roasts
Fresh sprouts, honey-roasted carrots & parsnips, roast potatoes, buttery mash and home-cut chips.
MAIN COURSES
Festive Nut Roast — VEGAN
Homemade nut roast served with roasted root vegetables, Brussels sprouts, roast potatoes and a rich vegan red-wine onion gravy.
Homemade Vegetable Curry — VEGETARIAN
A medley of mixed peppers, onions, mushrooms and carrots pan-fried in a rich curry sauce made with traditional spices, served with basmati rice.
Traditional Chicken Curry
Tender pan-fried chicken fillets in a rich aromatic curry sauce made with traditional spices, served with basmati rice and an onion bhaji.
Portavogie Scampi
Red-ale battered jumbo scampi served with peas, dressed garnish and home-cut chips.
10oz Prime Sirloin Steak +£5 SUPPLEMENT
Locally sourced prime sirloin cooked to your liking, served with homemade breaded onion rings, grilled tomato, brandy peppercorn cream sauce and home-cut chips.
Baked Hake Fillet
Hake fillet baked with a cream cheese and herb crumb, served on ratatouille of aubergine, courgette, onion and tomato, with your choice of side.
Chicken Bang Bang
Madras-marinated chicken fillets grilled and nestled on warm pitta bread, served with Thai chilli dip and home-cut chips.
Beef Stroganoff
Tender strips of pan-fried beef with onions and mushrooms in a French mustard and garlic cream sauce, served with basmati rice and garlic bread.
Deserts
Raspberry Ruffle Cheesecake
Creamy raspberry cheesecake with a chocolate and coconut finish.
Traditional Christmas Pudding
Served warm with rich brandy sauce.
Homemade Banoffee Pie
Buttery biscuit base layered with rich toffee, ripe banana and freshly whipped cream.
Lemon Roulade
Soft meringue rolled with lemon cream and finished with raspberry coulis.
Strawberry Pavlova
Crisp meringue topped with whipped cream and fresh strawberries.
Sticky Toffee Pudding
Homemade sticky toffee sponge with a rich alcohol-free Bushmills-style whiskey toffee sauce, served with vanilla ice cream.
Chocolate Cake & Ice Cream
Rich chocolate cake layered with chocolate ganache and served with vanilla ice cream.
Malteser Melt
Three scoops of vanilla ice cream with Bushmills whiskey and toffee sauce, Maltesers and freshly whipped cream.
KIDS' MENU | £15
Includes a children's drink (orange, blackcurrant, milk or juice carton) and dessert.
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Battered Chicken Goujons
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Sausages
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Gammon
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Homemade Lasagne
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4oz Homemade Plain Burger
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Plain Battered Chicken Fillet Burger
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Kids' Battered Cod
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Baby Bowl — mash, vegetables & gravy
All kids' mains are served with a choice of buttery mash or home-cut chips.
Dessert choices: kids' ice cream, chocolate cake or banoffee pie. Some dinners are available as half portions.
Boxing Day Menu
Please advise us of any dietary requirements when booking; dishes can be adapted where possible.
A £5 per person non-refundable deposit is required to secure your booking.
Parties of 10 or more must submit a full pre-order at least one week in advance.
Cancellations on the day cannot be accepted.
252 Belfast Road, Dunadry
028 9443 3796