Christmas Party Nights
Live music and Xmas Party Disco 6th, 13th & 20th Dec- Live band & Xmas Party Disco
3 Course Party Menu £35 - MUST be booked and pre-ordered
Starters
- Traditional vegetable broth served with our own Guinness wheaten bread
- Prawns served on a mix leaf salad, Marie Rose sauce and our own Guinness wheaten bread
- Breaded mushrooms with salad and garlic dip
Main Courses
- Traditional roast turkey, ham and stuffing, cocktail sausages with red-wine onion gravy
- Traditional roast beef served with red-wine onion gravy and Yorkshire pudding
- Chicken fillet served on a herb stuffing with a brandy peppercorn cream sauce
- Baked cod fillet, served with white-wine prawn cream sauce
- Grilled sirloin steak, served with tomato, buttered mushrooms and brandy peppercorn cream sauce (Steak supplement £5.00)
All with fresh sprouts, honey roast carrots, roast potato, mash, home-cut chips (Served separately)
Desserts
- Raspberry Ruffle
- Traditional Christmas pudding and brandy sauce
- Fruit pavlova
- Lemon meringue roulade.
A booking is only secured by a £10 deposit per person. The balance and pre-order is to be paid a week in advance. We do not accept cancellations after confirmation.
Christmas Day Menu
Bar open 12-5pm ; Bookings for food 12.30 to 3pm
Starters
- Cream of winter vegetable soup served with herb croutons and basil cream
- Smoked salmon, Atlantic prawns, deep fried capers and Jack Daniels Marie Rose sauce
- Mini chicken kebabs marinated in hoi sin, served on a pickle and ginger salad
- Crispy crumbed brie served on a mixed berry compote
Main Courses
- Traditional roast turkey, ham and stuffing with chipolatas and pan gravy
- Duo of beef -12 hr braised centre cut of beef, 4 week dry hung rib eye steak cooked to your liking, Yorkshire pudding and caramelised onion gravy
- Pan fried fillet of salmon, cream prawn sauce and curly kale
- Lamb shank slow roasted with red wine, shallots and vegetables, served with a reduction jus
All served with fresh sprouts, honey roast carrots and parsnip, roast potato, mash, chipped potato (Served separately)
Desserts
- Traditional Christmas pudding and brandy sauce
- Trio of desserts: Raspberry ruffle cheesecake, chocolate and orange Cointreau truffle, strawberry pavlova
Tea or Coffee
Adults £120 Children £60 (under 10yrs)
Any dietary requirement must be given prior to booking, menu choices can be adapted to suit. Bookings are only confirmed with a deposit of £10 per person. Bookings must be paid in advance by 1st December with a pre-order.
Boxing Day Menu
Served 12.30 to 6pm
2 Courses £30 3 Courses £35
Starters
- Cream of winter vegetable soup served with herb croutons and basil cream
- Chicken wings coated in a bold spicy sauce with a side of salad garnish
- Tender slow-roasted pork ribs coated in a BBQ sauce and served with a side of salad garnish
- Atlantic prawns, Jack Daniels Marie Rose sauce served with a side of salad garnish, homemade Guinness wheaten bread
- Crispy crumbed brie served on a mixed berry compote
Main Courses
- Traditional roast turkey, ham and stuffing with chipolatas and pan gravy
- Braised beef - 12 hr braised centre cut of silver side, Yorkshire pudding and caramelised onion gravy
- Pan fried fillet of salmon, cream prawn sauce and curly kale
- Lamb shank slow roasted with red wine, shallots and vegetables, served with a reduction jus
- Supreme of chicken served on stuffing with a cream bacon and mushroom sauce
All served with fresh sprouts, honey roast carrots and parsnip, roast potato, mash, chipped potato
- Traditional Chicken Curry: Tender pan-fried chicken fillets in a rich, aromatic curry sauce made with traditional spices. Served with basmati rice and onion bhaji.
- 10oz Prime Sirloin Steak: A locally sourced, prime cut sirloin, cooked to your liking, and served with onion rings, grilled tomato, and a brandy peppercorn cream sauce and home-cut chips. (£5 supplement)
- Chicken Bang Bang: Madras marinated chicken fillets, grilled and nestled on a bed of soft, warm pitta, served with a Thai chilli dip, and a side of home-cut chips.
- Beef Stroganoff: Tender strips of pan fried beef with onions and mushrooms, finished in a French mustard and garlic cream sauce, served with basmati rice and garlic bread.
Desserts
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- Raspberry Ruffle Cheesecake
- Traditional Christmas pudding and brandy sauce
- Banoffee pie: Homemade ground biscuit base adorned with a sumptuous layer of toffee, slices of ripe banana, and a dollop of freshly whipped cream
- Lemon Roulade: Meringue rolled with luscious lemon cream and topped with a raspberry coulis
- Strawberry Pavlova: Crisp meringue base topped with whipped cream and fresh strawberries
- Sticky Toffee Pudding: Homemade sweet sponge smothered in a rich and velvety toffee alcohol - free Bushmills whiskey sauce, served with a scoop of ice cream
- Chocolate Cake & Ice Cream: Melted rich chocolate cake with triple layer chocolate ganache and a scoop of ice cream
- Malteser Melt: A triple scoop of vanilla ice cream topped with a drizzle of Bushmills whiskey and toffee sauce, Maltesers, and a dollop of fresh cream