Menu

Sausage, Bacon, Soda Bread, Potato Bread, Grilled Tomato, Fried Egg & Beans

2 Sausages, 2 Bacon, Soda Bread, Potato Bread, Grilled Tomato, Buttered Mushrooms, Fried Egg & Beans

Sausages, Bacon & Fried Egg

Bacon, Maple Syrup or Butter

2 Poached Eggs served on Toasted Brioche Bun with Rocket topped with Hollandaise Sauce

Homemade garlic-buttered focaccia, grilled to perfection and topped with melted mature cheddar cheese. and served with a dressed salad garnish. (Add bacon 75p)

Crispy chicken wings coated in a bold SAUCE OF YOUR CHOICE: SPICY or BBQ sauce and served with a dressed salad garnish. (DOUBLE UP with home-cut chips for a main course. £16)

Tender slow-roasted pork ribs coated in a mouth-watering BBQ sauce and served with a side of salad garnish. (DOUBLE UP with home-cut chips for a main course. £16)

A delicious homemade soup served with a side of our own recipe Guinness wheaten bread.

Crispy onion fritters served with a refreshing salad and a spicy chilli coriander dip.

Strips of premium fillet of chicken deep pan-fried, seasoned with salt & chilli spices served with fresh chilli, garlic, and a Thai dipping sauce.

Button mushrooms breaded in Panko crumbs and deep-fried to perfection, served with a side of salad garnish and garlic mayo.

Strips of premium fillet of chicken deep pan-fried, seasoned with salt & chilli spices served with fresh chilli, garlic, and a Thai dipping sauce and home-cut chips.

Tender pan-fried chicken fillets in a rich, aromatic curry sauce made with traditional spices. Served with basmati rice.

Our own homemade ground chuck beef blended with onion and our secret seasoning, served on a brioche bap with salad garnish and home-cut chips (ADD CHEESE 50p. ADD BACON 75p.)

Marinated strips of chicken in Chinese BBQ spices served on toasted pitta bread with dressed salad garnish & CHOICE OF DIP and home-cut chips.

Our own classic recipe of ground brisket beef, tomato, garlic, and Italian herb sauce, layered with pasta and topped with béchamel and mature cheddar, served with coleslaw, dressed salad garnish, and home-cut chips.

Tender, slow-cooked prime beef with carrots & onions simmered in a rich Guinness onion gravy, served in a Yorkshire pudding with crispy tobacco onions & buttered champ.

Chicken tenderloins in crispy batter, served with dressed salad garnish & CHOICE OF DIP and home-cut chips.

A grilled escalope of chicken fillet served on a bed of buttery mash, with crispy tobacco onions and a brandy peppercorn cream sauce. (Add bacon 75p.)

A locally sourced, prime cut sirloin, COOKED TO YOUR LIKING, and served with crispy tobacco onions, grilled tomato, and a brandy peppercorn cream sauce and home-cut chips.

Slow-cooked honey glazed gammon served with grilled pineapple, dressed salad garnish & peas & home-cut chips.

Freshly battered in our own homemade crispy red-ale batter & deep-fried until golden & crispy. Served with a side of peas, home-cut chips, tartar sauce, & a lemon wedge.

A medley of mixed peppers, onions, mushrooms and carrots pan-fried in a rich, curry sauce made with traditional spices. Served with basmati rice.

Stir-fried mixed peppers, onions, and mushrooms in our own spicy chilli sauce, served on toasted pitta bread with a refreshing salad and home-cut chips.

A medley of peppers, courgettes, aubergine, red onions, garlic, and sun-blushed tomatoes, all layered over pasta and smothered in a rich tomato sauce, then topped with OPTIONAL CHEDDAR CHEESE and served with a choice of side.

Madras marinated chicken fillets, grilled and nestled on a bed of soft, warm flatbread, served with a Thai chilli dip, and a side of home cut chips.

Pan-fried strips of tender chicken pasta in a white wine cream and sweet chilli sauce, and topped with a sprinkle of parmesan cheese and served with focaccia garlic bread.

Sweet Bramley apples topped with a crunchy butter-based crumble with custard.

Homemade sponge cake with raspberry jam and coconut filling with custard.

Homemade ground biscuit base adorned with a sumptuous layer of toffee, slices of ripe banana, and a dollop of freshly whipped cream.

Meringue rolled with luscious lemon cream and topped with a tantalising raspberry coulis.

Crisp meringue base topped with whipped cream and fresh strawberries.

Homemade sweet sponge smothered in a rich and velvety toffee Bushmills whiskey sauce, served with a scoop of ice cream.

Three flavours, each topped with a drizzle of raspberry coulis and a dollop of creamy whipped cream.

Melted rich chocolate cake with triple layer chocolate ganache and a scoop of ice cream.

A triple scoop of vanilla ice cream topped with a drizzle of Bushmills whiskey and toffee sauce, Maltesers, and a dollop of fresh cream.