Foxes Father's Day Menu
Celebrate Father’s Day at Foxes with our special Father’s Day Menu. From homemade starters and traditional roast dinners to premium locally sourced steaks, there’s something for everyone to enjoy. Join us for great food, great company, and a memorable Father’s Day.
£18 for all main courses. Booking is recommended.
STARTERS
Cheesy Focaccia Bread – Homemade garlic-buttered focaccia, grilled to perfection and topped with melted mature cheddar cheese, served with a dressed salad garnish. £6
Buffalo Chicken Wings – Crispy chicken wings coated in your choice of spicy or BBQ sauce, served with a dressed salad garnish. £7
Bourbon Baby-Back BBQ Ribs – Slow-roasted pork ribs coated in BBQ sauce and served with a side salad. £7
Chef's Soup of the Day – Homemade soup accompanied by our house-recipe Guinness wheaten bread. £6
Golden Breaded Mushrooms – Crisp-fried button mushrooms in a fine crumb, served with a garden salad and our house garlic dip. £6
Atlantic Prawn & Marie Rose Cocktail – Atlantic prawns served on fresh salad, topped with Marie Rose sauce and accompanied by our recipe Guinness wheaten bread. £8
MAIN COURSES (£18)
Traditional Turkey & Ham Dinner – Served with stuffing and red wine onion gravy.
Honey Glazed Ham Dinner – Served with red wine onion gravy.
16-Hour Slow Cooked Roast Beef & Yorkshire Pudding – Served with red wine onion gravy.
Roast Chicken Dinner – Served with creamy brandy peppercorn sauce.
Foxes Chicken Curry – Tender chicken fillets in a rich, aromatic curry sauce made with traditional spices, served with basmati rice.
Chicken Bang Bang – Madras-infused grilled chicken fillets served in toasted pitta bread with Thai dipping sauce and house-cut chips.
Chilli Beef Pita – Pan-fried strips of fillet beef with peppers and onions in a sweet and spicy house sauce, served with house-cut chips and salad garnish.
PREMIUM STEAKS
10oz Prime Sirloin Steak – Locally sourced and grilled to your liking, served with onion rings, vine tomatoes, brandy peppercorn cream and house-cut chips. £28
10oz Prime Ribeye Steak – Locally sourced and grilled to your liking, served with onion rings, vine tomatoes, brandy peppercorn cream and house-cut chips. £29
VEGAN OPTION
Chilli Veg Pita (Vegan) – Mediterranean peppers, onions and mushrooms stir-fried in our spicy chilli glaze, served in toasted pitta bread with garden salad and house-cut chips. £18
SIDES
Home-Cut Chips • Garlic Chips • Buttery Mash • Scallion Champ • Basmati Rice • Onion Rings • Side Salad • Garlic Bread – £4.50
Parmesan & Garlic Chips or Chilli & Sour Cream Chips – £5.00
(£1.50 upgrade with mains)
SAUCES
Red Wine Caramelised Onion Gravy Boat or Brandy Peppercorn Cream Boat – £4.00