Mains
Roast Beef and Yorkshire pudding: with red wine onion gravy. £15 *
Chicken Dinner: with brandy peppercorn cream sauce. £15 *
Turkey Dinner: with ham stuffing and gravy. £15 *
*All served with seasonal vegetables, buttery mash, roasties and home-cut chips.
Prime Rib Eye Steak- 4-Week Dry Hung 10oz local Rib Eye, with crispy, golden tobacco onions and served with a creamy rich, brandy peppercorn sauce. With home-cut chips. £25
Chicken Bang Bang- Madras marinated chicken fillets, grilled and nestled on a bed of soft, warm pitta, served with a Thai chilli dip, and a side of home-cut chips. £15
10oz Prime Sirloin Steak- A locally sourced, prime cut sirloin cooked to your liking and served with crispy tobacco onions, grilled tomato, and a brandy peppercorn cream sauce and home-cut chips. £25
Salt & Chili Chicken- Strips of premium fillet of chicken deep pan-fried, seasoned with salt & chilli spices garnished with fresh chopped chillis, garlic, and a Thai dipping sauce and home-cut chips. £15
Ale Battered Cod- Freshly battered in our own homemade light and crispy ale batter and deep-fried until golden and crispy. Served with a side of peas, home-cut chips, tartar sauce, and a lemon wedge. £14
Chilli Veg Pitta (VEGAN)- Stir-fried mixed peppers, onions, and mushrooms in our own spicy chilli sauce, served on toasted pita bread with a refreshing salad and home-cut chips. £14
Parmesan & garlic chips, chilli & sour cream chips £1.50 surcharge
Half rice and half chips £1.50 surcharge
Sides & sauces
Home cut chips, garlic chips, buttered mash, champ, basmati rice, ale battered onion rings, side salad, garlic bread £4
Parmesan & garlic chips, chilli & sour cream chips £5
Red wine onion gravy, Brandy peppercorn cream sauce £4
Pepper sauce or gravy dip £1.50